Root Vegetable Slaw

Root Vegetable Slaw - Malibu Beach Recovery Diet Cookbook
Use organic root vegetables whenever possible, especially because root vegetables are in direct contact to absorb chemicals in the soil.
— Chef Yannick Marchand

Serves 4

Ingredients

  • 2 large carrots
  • 2 small red and/or orange beets
  • 1 parsnip
  • 1 celery root
  • Juice of 1 fresh lemon
  • 1 Tbsp apple cider vinegar
  • Sea salt, fresh black pepper (ground), cayenne pepper – all to taste

Instructions

 
 

Grate all the vegetables into a large bowl, using the widest size (approximately ¼ ” wide grater). Add the lemon juice, apple cider vinegar, sea salt, black and cayenne peppers, mix well and adjust seasonings to your liking.

Cover and refrigerate until ready to serve.

Share